Trends, traditions and generations

Vegan, vegetarian, gluten free, lactose free, organic, paleo diet, carbohydrate free…you name it. Eating can also be a statement for younger people but at the same time 55+ generation has started to adapt an overall healthy lifestyle. The food battlefield is so noisy and crowded that it’s always interesting to follow what people really eat, how the habits are changing or how the long loved traditions are keeping their position year after year.
  • Gluten free between necessity and trend
    The term ”gluten free” has almost become a sy...
  • Helsinki’s coffee scene: A range of opportunities
    Regarding the International Coffee Organizati...
  • Inspiring food and eating trends 2018
    Food trends come and go but it's certain that...
  • Impactful Foodrunners
    Everybody loves forerunners but in the food f...